We are off to Fort Collins, Colorado...and boom...Leaving Dillon a traffic accident about a minute in front of us......glad we took that extra time at the hotel.
I70 East bound..
Nice!! 75MPH!! ...on Interstate 25 North
We had dinner with Gwyn's brother and his fiancee. He is Executive chef.
Jay's Bistro
And we are back on the sauce......
4 comments:
Is that a California Merlot???
It was Californian for sure, but I can't remember if it was a merlot or not.
Checked with Rhys, it's from Le Cole and it is their Apogee. It was really, really good. Went down very easy with a nice berry flavor. Did not overpower min or Suzy's tuna, and stood up to Rhys' filet.
That should be: mine or Suzy's tuna.
oops.
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